Runke Participates in Drafting National Standards for Related Products
DateTime：2011-09-27
Runke participation in drafting national and industrial standards for related products is both an honor and a responsibility and encouragement! In September, 2011, the company participated in the formulation of two national standards of the National Food Safety Standard Review Committee, namely, the "National Food Safety Standard Food Additives Docosahexaenoic Acid Oil (Fermentation Method)" and the "National Food Safety Standard Food Additives Arachidonic Acid Oil (Fermentation Method)", which have been widely used in the industry.