DHA applications in the baking industry are diverse, encompassing breads, cakes, biscuits, and confectionery. Examples include French Meadow's "man bread," Canadian Maple Leaf brand's smart bread, and South Korean EDO cookies.
Microalgae DHA addition process for bread:
Evenly mix flour and DHA powder using a three-stage amplification mixing method, then proceed with the standard bread-making process.
Microalgae DHA addition process for cake:
Initially, mix the flour and DHA powder evenly following the three-stage amplification mixing method.Subsequently, add DHA oil directly to the egg yolks and blend it thoroughly with other ingredients to form the cake batter. Finally, follow the standard cake-making process.
Microalgae DHA addition process for biscuits:
For tough and crispy biscuits, incorporate microalgae DHA during dough preparation.
For soda biscuits, add microalgae DHA during the second dough adjustment stage.
In the case of wafer biscuits, microalgae DHA can be included when all ingredients are combined, either for the wafer itself or as a filling.
